2026-05-24

Mon, 01 Jan 0001 00:00:00 +0000

Cooking Videos — 2026-05-24#

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The Iron Pot Stewed Goose from 老饭骨 is a must-watch masterclass in rustic Northeastern Chinese cooking, demonstrating exactly how to achieve fall-off-the-bone tender meat and perfectly steamed cornmeal cakes in a single pot.

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On 【國宴大師•鐵鍋燉大鵝】東北硬菜之王！燉到骨酥肉爛，再貼一圈玉米餅，開蓋滿屋飄香～| 老飯骨, the culinary veterans at the 老饭骨 (Lao Fan Gu) channel break down the iconic Northeastern Iron Pot Stewed Goose. They drop excellent butcher-counter knowledge on selecting a proper goose by checking the neck length—which should extend to the tail—and emphasize building flavor with simple household aromatics like soy sauce, star anise, cinnamon, and ginger rather than complicated modern seasonings. The highlight is the traditional technique of simmering the rich, pork-fat-laced stew with rehydrated dried potatoes and bean sprouts for over an hour, then slapping rustic three-flour cornmeal cakes directly onto the hot edges of the wok to steam and soak up the savory vapors.

Taiwanese Food on MacWorks

2026-05-24

Cooking Videos — 2026-05-24#

Watch First#

Highlights by Theme#

Recipes & Tutorials#