<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Taste Test on MacWorks</title><link>https://macworks.dev/tags/taste-test/</link><description>Recent content in Taste Test on MacWorks</description><generator>Hugo</generator><language>en</language><atom:link href="https://macworks.dev/tags/taste-test/index.xml" rel="self" type="application/rss+xml"/><item><title>Cooking Videos</title><link>https://macworks.dev/docs/today/cooking-videos-2026-07-28/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://macworks.dev/docs/today/cooking-videos-2026-07-28/</guid><description>&lt;h1 id="cooking-videos--2026-07-28"&gt;Cooking Videos — 2026-07-28&lt;a class="anchor" href="#cooking-videos--2026-07-28"&gt;#&lt;/a&gt;&lt;/h1&gt;
&lt;h2 id="watch-first"&gt;Watch First&lt;a class="anchor" href="#watch-first"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;p&gt;If you only have time for one video today, make it RISHIJI&amp;rsquo;s beautifully shot exploration of Henan&amp;rsquo;s carbohydrate-rich street food culture. It is a visually stunning culinary documentary that perfectly captures how a region&amp;rsquo;s soul is intimately tied to its wheat harvests, guaranteed to leave you craving a steaming, spicy bowl of Hu La Tang.&lt;/p&gt;
&lt;h2 id="highlights-by-theme"&gt;Highlights by Theme&lt;a class="anchor" href="#highlights-by-theme"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;h3 id="restaurant--travel"&gt;Restaurant &amp;amp; Travel&lt;a class="anchor" href="#restaurant--travel"&gt;#&lt;/a&gt;&lt;/h3&gt;
&lt;p&gt;For a breathtaking deep dive into regional Chinese comfort food, RISHIJI’s &lt;strong&gt;&lt;a href="https://www.youtube.com/watch?v=suELgHt8xeM"&gt;河南，不愧是全中国最会做碳水的地方之一。【中国河南探店丨胡辣汤·烩菜·烩面·羊肉汤·凉皮·米皮·米线·卤面·锅盔】&lt;/a&gt;&lt;/strong&gt; is an absolute masterpiece. The host takes viewers on a mouth-watering journey to taste crispy Guokui stuffed with rich pork intestines, curry-spiced mutton braised noodles, and the legendary Luoyang water banquet where everyday ingredients are elevated into feasts. If you are instead craving Taiwanese street eats, MASAの料理ABC dropped a fantastic culinary travel vlog with &lt;strong&gt;&lt;a href="https://www.youtube.com/watch?v=IZqFOajKJS0"&gt;日本人在大稻埕挖美食｜500碗認證豬腳＋廟口小吃＋迪化街甜點&lt;/a&gt;&lt;/strong&gt;, exploring the historic Dadaocheng neighborhood to hunt down award-winning pig trotters and traditional Dihua Street desserts.&lt;/p&gt;</description></item></channel></rss>