Cooking Videos — 2026-06-23#

Watch First#

If you only watch one video today, make it Lao Fan Gu’s mesmerizing demonstration of Crab Paste over Youtiao. It is an absolute masterclass in rich, classic Shanghai cuisine, showing how to elevate a humble piece of fried dough into a state-banquet-worthy dish dripping with golden, freshly sautéed crab paste.

Highlights by Theme#

Recipes & Tutorials#

The most mouth-watering watch of the day is 【國宴大師•蟹粉拌油條】現炒的蟹粉，鮮到眉毛都要掉了！經典上海味道，金黃流油超誘人～| 老飯骨 by 老饭骨, where seasoned chefs prepare a luxurious crab paste using pork lard and a crucial finishing splash of black vinegar to cut the intense richness. For a more approachable daily dish, 蒸雞蛋糕萬能公式！配方比例一次講透！用對了次次都成功，超鮮嫩 #老东北美食 #food #家庭菜 #cooking #美食 #delicious by 老东北美食 breaks down the ultimate, fail-proof formula for silky Northeast-style steamed egg custard. The chef highlights the indispensable use of raw soybean oil, dried shrimp, and a precise ratio of eggs to warm water for maximum umami and tenderness.

Cooking Videos — Week of 2026-06-20 to 2026-06-26#

Watch First#

If you only have time for one video this week, you absolutely must watch 老饭骨 (Lao Fan Gu) prepare 【國宴大師•蟹粉拌油條】現炒的蟹粉，鮮到眉毛都要掉了！經典上海味道，金黃流油超誘人～| 老飯骨. It is an absolute masterclass in classic Shanghai cuisine that transforms a humble piece of fried dough into a decadent, state-banquet-worthy dish dripping with golden, freshly sautéed crab paste.

Week in Review#

This week was a treasure trove of regional Chinese comfort foods and ingenious kitchen hacks, heavily dominated by the prolific channel 老东北美食 delivering masterclasses on everything from perfectly textured stir-fries to vibrant summer salads. We also saw a refreshing emphasis on culinary science, with multiple creators breaking down exactly how temperature, chemical reactions, and even the way we physically cut our vegetables can completely transform a dish’s final texture.