Cooking Videos — 2026-07-11#

Watch First#

If you only have time for one video today, the Lu cuisine collaboration by 鲁菜老厨陈宗明 is an absolute must-watch. It is a mesmerizing display of historical Chinese banquet technique, transforming a simple meat paste and dried scallops into delicate “hydrangeas” served in a spectacular, crystal-clear broth.

Highlights by Theme#

Recipes & Tutorials#

For seafood lovers, 原來泰國人吃的蝦餅是這樣做的？這樣「拌」蝦餅口感超Q彈！ by 詹姆士官方專屬頻道 reveals the secret to perfectly bouncy Thai shrimp cakes: blending in fish paste and aggressively throwing the mixture in one direction to expel trapped air. Meanwhile, 老东北美食 delivers rustic comfort with 燉魚不夠香，關鍵就是配方！東北醬燒魚，一口吃出飯店大廚的味道, demonstrating essential diamond-pattern knife work for carp and an ingenious method of frying diced pork belly with soybean paste to build a deeply savory braising liquid. Traditional elegance shines in 双厨做菜 | 王波探访陈老师，一起做个【绣球干贝】 by 鲁菜老厨陈宗明, where chefs carefully coat perfectly minced meatballs in shredded dried scallops to create edible art.