Cooking Videos — 2026-07-20#

Watch First#

If you only have time for one video today, you must watch Master Yu’s masterclass on traditional Beijing fried sauce noodles (Zha Jiang Mian). It is an incredibly comforting, accessible tutorial that promises a rich, meat-packed sauce in just 20 minutes without needing to dilute the paste or add any water.

Highlights by Theme#

Recipes & Tutorials#

The channel 老饭骨 (Lao Fan Gu) delivers a phenomenal lesson in 【國宴大師•炸醬面】于老師版本！不用加水不用澥醬，20分鐘就能出鍋，醬裹肉丁太香了～| 老飯骨, showcasing a nostalgia-inducing Zha Jiang Mian. The chef demonstrates the essential technique of rendering five-layer pork belly by frying the fatty pieces first before adding the lean meat, and then simmering it all with a 1:1 ratio of two different yellow soybean pastes to achieve a deeply savory flavor.